In our hotel full of history you will find many different places to enjoy our culinary highlights. In summer people are drawn to wonderful terrace, especially on Thursdays when it’s barbecue time. But also, our traditional „Stuben“ – the parlours – are the scene for à la carte delights and gourmet menus.
#indulgence
In our à-la-carte restaurant delicious delicacies are served from noon till 2:00 pm and from 6:00 till 08:30 pm. In the afternoon you can choose from our range of homemade cakes or our smaller menu. Of course, we do not only serve the delicacies to guests of our house, we are also happy to welcome local and external guests.
Picture the cosiest dining place: Traditional, rustic, furnished with a lot of wood. Here you can enjoy your meal and forget about time while sipping a glass of wine, chatting away the evening with friends. In the Ganghofer Stube you discover many pieces from the great-grandfather of today’s hosts and Ludwig Ganghofer. In our newly built Stadl with a lot of wood and modern elements, families and smaller groups find the perfect place to dine.
In summer you can catch the last sun rays in the evening on our terrace. While you enjoy a cool drink and the regional delicacies of our creative kitchen team, let your gaze wander over the wonderful panorama. When the weather is good, the food is prepared on the grill in our Grill Stadl, right in front of your eyes.
Back when Josefine "Fini" Spielmann was still in charge of the hotel, some people shook their heads: "She's got a lot of guts!". She was a pioneer, a visionary and always came up with new - daring - ideas. She inspires our bar today. We use bold colours, shapes and design elements. Combine a living room atmoshpere with chic signature cocktails. Casual, sociable, cosy. For honest enjoyment: from a pre-dinner drink to a nightcap before bed.
